AWARDS
CRITICS CHOICE, TOP 25 RESTAURANTS
OF CHICAGO
"THE CHICAGO MAGAZINE"
Five years straight
SILVER PLATTER AWARD "FOOD
INDUSTRY NEWS"
IN RECOGNITION OF BEING SELECTED BY CHICAGOLAND RESTAURATEURS
AS A FAVORITE PLACE TO DINE
Five years straight
ONE OF AMERICAS TOP RESTAURANTS
AWARDED BY THE NATIONAL "ZAGAT
GUIDE" RATED EXCELLENT
Six years straight
ONE OF CHICAGO'S TEN BEST NEW RESTAURANTS
NAMED BY "THE CHICAGO MAGAZINE"
Year opened
REVIEWS
"If there's such a thing as Chicago's
Tapas King, the crown belongs to Emilio Gervilla"
Anne Spiselman,
Crains Chicago Business
"Emilio Gervilla does not just sell Spanish tapas food
as a trendy profit maker.
He sells it as part of a healthy way of life."
Dimitra DeFotis,
Daily Herald
"This restaurant offers an unforgettable culinary vacation
to a delightful part of the world
that Chicago area diners are not often able to visit without
a passport."
Ann Ambrosia,
Pioneer Press
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